One of the most nutritious plants on earth, alfalfa is rich in calcium, magnesium, potassium, beta carotene, vitamins A, B-12, C, D, E, and K. It contains all eight essential amino acids, plus natural fluorides. Alfalfa acts as a blood purifier and detoxifier has been found to be beneficial for a variety of illnesses, including liver problems, breath odors, infections, disorders of the bones, joints and skin ailments (arthritis).

Alfalfa has an alkalizing effect on the body. It is a great source of mineral supplements which are all alkaline, having a neutralizing effect on the intestinal tract, thereby erasing digestive problems, such as upset stomach, gastritis and indigestion.

Herbalists have long used alfalfa leaf to treat ulcers as the bioflavonoids found in Alfalfa reduce inflammation in the stomach lining and build capillary strength, while Alfalfa’s vitamin A helps to maintain the stomach’s overall health. The herb’s enzymes aid in food assimilation.

Alfalfa is said to lower cholesterol and prevent the formation of atherosclerotic plaques (by blocking cholesterol’s absorption into the body from the intestines), balance blood sugar and promotes pituitary gland function.

Alfalfa is an immune system stimulant that promotes normal blood clotting; the vitamin K content helps treat bleeding gums and nosebleeds but does not interfere with normal circulation.

Alfalfa contains phytoestrogens and has had some estrogenic activity in women whose own sex hormone production has declined; thus, alfalfa has helped many women with the discomforts of menopause.

This product is not intended to diagnose, treat, cure or prevent any disease, but rather is a dietary supplement intended solely for nutritional support.